Research & Development
Research and development department of Paris Industrial Group has a highly qualified research and development team consisting of experienced and professional experts in food industry researches and is currently active on below fields:
- Developing of new products adapted to consumer needs
- Developing and optimizing new technologies in food processin
- Evaluation and improvement of production methods to produce healthy and high quality product
- Identifying and selecting the best raw material sources in order to continuously improve products quality
- Improving production methods to maintain nutritional value and provide safe products for consumers
- Presentation of scientific papers in national and international conferences and journals
- Developing new formulations containing Paris potato flakes in order to present complete solution for the industries using potato flakes as an ingredient
- Developing new methods to decrease production wastes and to increase energy efficiency of the plant