Frozen Sweet Corn (450 gr)
| Energy | K.Cal | 21.81 |
| Carbohydrates | gr | 61.18 |
| Fat | gr | 1 |
| Protein | gr | 2.618 |
| Water | gr | 36.76 |
| Ash | gr | 0.873 |
| Raw Fiber | gr | 0.618 |
Paris Frozen Sweet Corn Usage
Paris frozen sweet corn grains be used in a variety of foods, soups, salads and also for food decorations .Paris frozen whole corn can be steam and used with butter, salt and spices.
Variety Of Paris Frozen Sweet Corn
- whole corn (whole corn has been prepared and frozen)
- Whole corn, sliced (corn has been cut to two or more round slices)
- Corn frozen grains.
Advantages of Paris Frozen Sweet Corn
- Paris frozen sweet corn has an even color.
- Due to repeated inspections during preparation, the product is cleared of any botanical diseases.
- By using of the quick freezing method (IQF) all the nutritious values are saved.
- Paris frozen sweet corn is without any blemish and superfluous ingredients.
- Because of the microbe inspection of the raw material and continuous inspection during production the product is completely safe.
- Paris frozen sweet corn is easy to use and it save a lot of time.
- Paris frozen sweet corn is preservative free and can be kept in freezer for 13 months.
How To Keep Paris Frozen Sweet Corn?
- For a week, keep it in -6°C
- For a month, keep it in -12°C
- For a year, keep it in -18°C
How To Prepare Paris Frozen Sweet Corn?
Frozen corn grains can be prepared by three ways:
- Steam cooked for 4 min.
- Boil in water for 5 min.
- In microwave for 15 min.
Corn is a plant from (Poaceae Gramina Ceae) which has been know and planted for the past 6000 years About 4 centuries ago it found its way to Iran. After wheat and rice, corn is the third main planted seed in the world. Corn is the main food product for many Latin Americans, Asian, and Africans and is used in many commercial food products too. Corn products have some properties which are not found in other cereals. Corn has many types and the sweet corn is the most popular type This sort of corn was first planted in America (some kinds of corn have been planted in Mexico and the juice was used for syrup).
Over the passed few years Iran had 100 hectares of corn plantations By keeping it in a cool storage after a quick freeze you can get the maximum lasting period.